Servings:

24

Prep time:

20 minutes

Main Ingredients

  • 1 box (3 pk.) low-fat cinnamon graham crackers
  • 2 cans (14 oz. each) fat-free sweetened condensed milk
  • 1 cup chocolate chips
  • 1 cup butterscotch chips

Directions:

Finely crush graham crackers with a rolling pin and place in bowl. Mix in sweetened condensed milk and chips.

Let mixture sit for about 10 minutes and stir again. Spray a 9x13 baking pan with non-stick cooking spray and put mixture in it. Bake until light brown.

Baking temperature:

350 degrees

Baking time:

18-22 minutes

Note:

The lower the cooking time, the chewier the brownie.