- 1 box (3 pk.) low-fat cinnamon graham crackers
- 2 cans (14 oz. each) fat-free sweetened condensed milk
- 1 cup chocolate chips
- 1 cup butterscotch chips
Finely crush graham crackers with a rolling pin and place in bowl. Mix in sweetened condensed milk and chips.
Let mixture sit for about 10 minutes and stir again. Spray a 9x13 baking pan with non-stick cooking spray and put mixture in it. Bake until light brown.
The lower the cooking time, the chewier the brownie.