Prep Time:

20 minutes

Cooking time:

1-1/2 to 2 hours


  • 1-1/2 to 2 lbs chicken breasts
  • 1 block (10-12 oz.) pepper jack cheese
  • 1 jar (16 oz.) salsa
  • 1 container (48 oz.) great northern beans


Bake or boil chicken until fully cooked. Shred chicken with a fork.

Cut pepper jack cheese into 1/2-inch cubes. Add all ingredients, including liquid from beans, to large crock pot and cook on high, stirring occasionally, until hot.

Serve with scoops tortilla chips, if desired.