Prep Time:

30 minutes

Ingredients:

  • 1 pkg brownie mix
  • 2-1/2 cups milk
  • 1 box (3.4 oz.) instant cheesecake pudding
  • 1 box (3.4 oz.) instant white chocolate pudding
  • 1 tub (8 oz.) Cool Whip
  • 1-3 Heath bars

Directions:

Bake brownies according to directions for cake-type brownies. Cool and cut into 1-inch squares. Mix together the milk and pudding mixes. Fold in Cool Whip.

Layer ingredients in a trifle bowl as follows:

  • 1/2 brownies
  • 1/2 pudding/whipped cream mixture
  • 1/2 brownies
  • 1/2 pudding/whipped cream mixture
  • Top with shaved or chopped Heath bars.

Refrigerate.