Prep Time:
30 minutes
Ingredients:
- 1 pkg brownie mix
- 2-1/2 cups milk
- 1 box (3.4 oz.) instant cheesecake pudding
- 1 box (3.4 oz.) instant white chocolate pudding
- 1 tub (8 oz.) Cool Whip
- 1-3 Heath bars
Directions:
Bake brownies according to directions for cake-type brownies. Cool and cut into 1-inch squares. Mix together the milk and pudding mixes. Fold in Cool Whip.
Layer ingredients in a trifle bowl as follows:
- 1/2 brownies
- 1/2 pudding/whipped cream mixture
- 1/2 brownies
- 1/2 pudding/whipped cream mixture
- Top with shaved or chopped Heath bars.
Refrigerate.